We went to Wakatake Tempura Restaurant in Takanawa Prince Hotel. Each table had its own cooking station in the middle with a copper shield. The tempura chef came out and brought the plates of seafood and vegetable and placed them on thetable. The plate of vegetables contained what was ordered and other vegetables they have in season, which can also be requested as an additional.
The vegetables were prepared in front of us. The chef carefuly peeled each stalk of asparagus and sliced it to the appropriate sizes.