So for dinner, I decided to order a shot of wheatgrass. It's not so terrible!!! It definitely smelled like grass and tasted like it, but it was also unexpectedly sweet.
The first dish of our dinner was Crispy Flax Tacos with Tomato Tartar and Tarragon Cream Cheese. The cheese is home-made from cashews. Although it doesn't come close to a real taco, this dish was so enjoyable. We had the creamy wild rice chowder with home-made herb crackers. The soup was full of crispy vegetables, and no cream at all! The crackers are made from coconut again. It was good, but two pieces felt too much.
Next was the Warm Spinach Salad with Coconut Bacon and Oven-dried Tomatoes. This wasn't one of my favorites. I'm not a big fan of spinach and I expected the coconut bacon to be crispy.
For the main course, I had the Alive! Mushroom Cheese Burger with Kale Cole Slaw and All-the-Fixings. This was the worst dish of the day. Never having a vegtarian burger, I didn't know what to expect, but definitely better than this. The coleslaw had some strange after taste. There was no bun of any any sort and the burger made of minced mushrooms had an unpleasant texture. It as well, had a strong after taste. I couldn't finish the dish because I was afraid I wouldn't be able to keep it down. The dessert was Chocolate Pecan Pie. It was a great end to the meal. The chocolate wasn't so sweet yet very rich, it complemented the sweet nut crust perfrectly. It was served with ancho-chili ice cream.