Truffles were always something I wanted to eat at in abundance and untouched. I’ve had them before in oil form, or preserved in a bottle, or diced extremely small with ostrich egg, but never have I had a fresh whole slice. I finally got to experience it in Gardone, Italy.
My first dish was baked egg, tomino cheese (a local cheese) and truffles. It was interestingly presented; the server cut open the plastic in front of me and cheese and truffle just suddenly jumps out. The look of the final dish doesn't look too appetizing, but it was very delicious.
When I got my spaghetti, it was truffle heaven! It hasn’t even reached my table and I could smell the fragrance of the truffles, but the taste was much milder than it smelled. It was a rare experience I was delighted to have.
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